The next knife we have here is a general-purpose kitchen knife from Kamikoto. A good knife will also save you from strenuous effort – perfect if you work long hours in the kitchen! You’d expect that these Kamikoto blades would stay sharp for years since they are corrosion-resistant. They are a special kind of knife because they are so precisely balanced and weighted that they cut, chop, and slice smoothly and easily. Kamikoto knives are extremely durable and retain their sharpness easily with minimal maintenance. You will experience the benefits of owning a simple set of Kamikoto knives, like this Kanpeki set, for many years to come. This knife set features satin-finished handles and blades, making it a collectible and upscale knife set. Despite their versatility, these knives can be used for chopping and cutting of all kinds.Īmong the items in this set are an 8.5-inch slicing knife, a 7-inch vegetable knife, and a 5-inch utility knife. This elegantly simple knife set comes from superior quality Honshu steel, which makes it a pleasure to use when making sushi. They might compliment your kitchen quite nicely if it has more earthy tones. This first set of three knives comes in a wood case made of lightly colored ash. One knife is designed exclusively for vegetables, whereas another is designed specifically for food like sashimi. There is even evidence that cutting your food could affect the flavor of a dish! We now have a better understanding of the heritage and quality of Kamikoto knives, so let’s move on to what they have to offer today… The knives are also made to suit specific purposes, as it is in Japanese culture. This results in a quality product that is unparalleled. There are 19 steps in the manufacturing process before a knife is ready for use! A select group of master craftsmen creates Kamikoto knives using techniques passed down through generations. The process of making their beautiful blades has been refined through generations of their craftsmen’s dedication to excellence. Their materials are also carefully chosen from carefully chosen steel mills, ensuring the highest level of quality in their finished products. Keeping the skills of an ancient craft alive and applying them to the making of high-quality knives is something that makes Kamikoto so proud. In addition, the district of Yanjiang in China where they make the Kamikoto blades has a history of blade-making that dates back to the Edo period. They are even admired by knife enthusiasts. Their efforts resulted in knives that are now admired by some of the finest chefs in the world. To gain knowledge about Japanese blades, Kamikoto sought the counsel of blade experts and reputable Japanese bladesmiths. Hand-crafted knives are then made in China by master knife makers. Their knife blades are forged from steel from Honshu island. In the past, the Kamikoto brand was renowned for its sharp, corrosive-resistant, and highly durable kitchen knives. They were devoted to developing a single bevel steel blade knife in the traditional way using the techniques they mastered. They relocated from sword-making to knife-making as a result. Kamikoto crafted products have evolved to meet the demands of different generations as a result of time. Their steel blades were even supplied to the Japanese navy at one point. A notable difference exists between Kamikoto’s metalwork and that from other parts of the world – Kamikoto is no exception.Īs far back as 1908, the Kamikoto family had been forging Samurai swords, or Katana blades as they are also known. It’s a characteristic of Japanese blades that they have distinctive patterns and are of high quality. In the ancient Edo period, Niigata had a long history of metalworking on Honshu and its surrounding areas! The Kamikoto family joined this guild of blacksmiths and metal workers and continues to practice their trade to this day. Despite their high price, these knives are mainly the subject of mixed opinions on the internet.īeing a believer in the notion that price is not always a defining factor of quality, I decided to investigate these further. Brands like this offer a wide selection of good products to suit all kinds of food enthusiasts, from professionals to home cooks. Kamikoto knives are Japanese cutlery you might have heard about before if you’re looking for a new cookware set. Best Japanese knives have long been the most popular choice for performing these tasks. There’s something magical about a good kitchen knife when you’re cutting vegetables or meat.
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